Professional Cookery: NQF Level 4

About this programme:
Programme for candidates to be professionals in the Food Preparation Industry. Focuses on Food Preparation, Hygiene & Safety and Supervision.

Admission requirements:
Grade 12 or NC(V) Level 4

Duration:
One year full time

Career Opportunities:

  • Commis Chef
  • Storeman
  • Cook
  • Entrepreneur

Vocational Activities:

  • Food preparation skills
  • Supervision
  • Hygiene and Safety

 Which campus is this programme offered at?
This programme is offered at Muizenberg Campus