Assistant Chef: NQF Level 2

About this programme:
Hands on training course that covers Food Preparation and Cooking and Service.

Admission requirements:
Grade 10

Duration:
6 months

Career Opportunities:
Our hands-on training prepares you to work in the following sectors of the food industry:

  • Assistant Chef
  • Assistant Cook
  • Fast Food Outlets
  • Catering companies
  • Restaurants / Hotels

Vocational Activities:

  • Food preparation skills
  • Knife skills
  • Hygiene and Safety
  • Computer Skills
  • Entrepreneurship
  • First Aid

Course dates:
Please contact us for course dates and timetables.

Where is this programme offered?
This programme is offered at Khayelitsha and Muizenberg Campus