
About this programme:
Hands on training course that covers Food Preparation and Cooking and Service.
Admission requirements:
Grade 10
Duration:
6 months
Career Opportunities:
Our hands-on training prepares you to work in the following sectors of the food industry:
Vocational Activities:
Course dates:
Please contact us for course dates and timetables.
Where is this programme offered?
This programme is offered at Khayelitsha Campus