Assistant Chef: NQF Level 2

About this programme:
Hands on training course that covers Food Preparation and Cooking and Service.

Admission requirements:
Grade 10

Duration:
6 months

Career Opportunities:
Our hands-on training prepares you to work in the following sectors of the food industry:

• Assistant Chef
• Assistant Cook
• Fast Food Outlets
• Catering companies
• Restaurants / Hotels

Vocational Activities:

• Food preparation skills
• Knife skills
• Hygiene and Safety
• Computer Skills
• Entrepreneurship
• First Aid

Course dates:
Please contact us for course dates and timetables.

Where is this programme offered?
This programme is offered at Khayelitsha Campus